Cryogenic Technology

Our advanced cryogenic grinding technology represents a revolutionary approach to spice processing that preserves the natural aroma, maintains vibrant color, and retains volatile oils significantly better than conventional grinding methods. This cutting-edge process uses liquid nitrogen to freeze spices to extremely low temperatures before grinding, preventing heat generation that typically destroys delicate flavor compounds. The result is a superior product that maintains the authentic taste, aroma, and nutritional value of fresh spices while extending shelf life and ensuring consistent quality. This technology allows us to deliver spices that retain their original potency and character, providing our customers with products that truly capture the essence of premium spices in their most natural form.

Good Manufacturing Practices (GMP)

• Hygienic plant design standards that incorporate food-grade materials, proper drainage systems, and contamination-prevention measures throughout all production areas
• Regular employee training programs covering food safety protocols, personal hygiene requirements, and proper handling procedures to maintain consistent quality standards
• Strict quality monitoring protocols with regular testing at every stage of production to ensure compliance with international food safety standards
• Sanitized production zones with controlled access, air filtration systems, and regular cleaning schedules to prevent cross-contamination
• Safety compliance measures including HACCP implementation, risk assessment procedures, and continuous monitoring of critical control points
• Complete end-to-end traceability systems that track products from raw material sourcing through final packaging and distribution

Storage Solutions

To maintain freshness, all spices are stored in temperature-controlled warehouses with strict humidity monitoring. Our bulk storage facilities are designed to prevent contamination, insect infestation, and quality degradation.

Packaging Solutions

We offer modern, airtight packaging solutions that extend shelf life and lock in natural aroma. From small household pouches to bulk packs for retailers and exporters, every pack is sealed with freshness and designed to maintain hygiene during transport and storage.

Quality Lab & Certifications

Our in-house Quality Assurance & Quality Control Lab ensures every batch undergoes: Purity testing Microbial analysis Moisture and oil content check Flavor and aroma evaluation Only the spices that pass our rigorous standards are packed for our customers.

Certifications

Gajvadan Masala adheres to FSSAI, ISO, and HACCP standards, ensuring global food safety norms are met. Our certifications reflect our commitment to quality, hygiene, and customer trust.

Our quality team conducts rigorous testing protocols for pesticide residues, heavy metals, aflatoxins, and other contaminants, ensuring that every batch meets or exceeds safety standards before release to the market.